Our first mulligan. The first version of El Dorado was good, but ultimately just didn't stick out enough to be worthy of the title. The new version, however, shares a name, and very little else. Blending caramel vanilla with a hint of chocolate, this coffee starts smooth and ends even smoother. But it sounds more complicated than it is -- at the end of the day it's just an amazingly good coffee.
Each 16 ounce bottle of cold brew concentrate will make 8 full strength cups of coffee when mixed with water.